Sotto Voce
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| For take-out or delivery. Delivery area is Flatbush Avenue to 125th Street between 4th Avenue to Prospect Park West. To place an order click the link below. |
| Available: Seven Days, 12 pm to 11 pm |
| Order Online |
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Antipasti
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Insalata Caprese
Bocconcini mozzarella with tomatoes, roasted peppers & fresh basil. |
$9.95 |
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Carpaccio di Manzo
Beef carpaccio with arugola, artichokes & parmesan cheese with a lemon vinaigrette. |
$10.95 |
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Carpaccio di Salmone
Thin sliced smoked norwegian salmon with endive, arugola & capers, drizzled with tomato sauce. |
$10.95 |
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Calamaretti e Zucchine Fritti con Pomodoro Piccante
Fried calamari & zucchini served with a spiced tomato sauce. |
$9.95 |
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Grigliata di Vegetali
Assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic & fresh mint. Served with a basil pesto. |
$9.95 |
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Fagioli e Gamberetti
White beans & shrimp sauteed with fresh arugola in a white wine sauce. |
$10.95 |
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Zuppa di Cozze
Mussels sauteed in a spiced tomato broth or white wine, garlic & olive oil. |
$10.95 |
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Tortine di Granchio al Modo Nostro
Homemade crab cakes, lump blue claw crab meat with herbed bread crumbs, lightly coated with japanese breading. Served with slice of tomato, roasted pepper puree & tartar sauce. |
$10.95 |
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Pane Aglio
Toasted italian bread, rubbed with fresh garlic cloves & drizzled with extra virgin olive oil. |
$6.95 |
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Bruschetta Sotto Voce
Toasted italian bread topped with chopped fresh tomato, basil, grated grana padana, garlic & extra virgin olive oil. |
$7.95 |
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Crostine de Casa
Crostine topped wtih assorted italian spreads. Four cheese, roasted pepper & mushroom, spinach pesto & anchovy-caper. |
$7.95 |
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Caponata Sotto Voce
Our version of the traditional italian relish or eggplant, squash, celery, onions & served with crostini. |
$8.95 |
Insalate
| Add chicken or shrimp to any salad for $3.95 |
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Insalata Organica
Organic mesculan salad & tomatoes with balsamic vinaigrette. |
$7.95 |
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Insalata di Spinaci
Spinach salad with gorgonzola cheese, walnuts & poached pear. Served with raspberry vinaigrette. |
$9.95 |
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Insalata Sotto Voce
Sotto voce salad with arugola, artichokes, mozzarella & parmesan cheese. |
$9.95 |
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Insalata di Cesare
Crisp romaine lettuce & herbed croutons with our house made caesar dressing. Add anchovies for add'l cost. |
$8.95 |
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Insalata Tre Colori
Arugola, endive & radicchio with grilled portobello mushroom. Served with toasted goat cheese bruschetta. |
$9.95 |
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Insalata di Anatra
Mixed greens, endive, caramelized onions & shredded duck. Topped with chopped walnuts. |
$10.95 |
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Zuppa del Giorno
Call 718-369-9322 for daily soup & put in special instruction field. |
$6.95 |
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Mista di Formaggio
Assorted seasonal fruits & cheeses, served with crostini. |
$9.95 |
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Mista di Olive
Mixed mediterranean olives, drizzled with olive oil & herbs. |
$5.95 |
Le Paste
| Add chicken or shrimp to any pasta for $3.95 |
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Penne Pomodoro
Penne with tomato sauce & fresh basil. |
$9.95 |
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Penne alla Vodka
Penne with vodka, tomato sauce & a touch of cream. |
$10.95 |
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Penne Fiorentina
Penne with spinach pesto topped with fresh ricotta cheese. |
$12.95 |
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Fusilli Primavera
Fusilli with seasonal vegetables sauteed in garlic & olive oil. |
$10.95 |
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Fusilli Quattro Formaggi
Fusilli in a four cheese cream sauce with roasted walnuts. |
$12.95 |
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Fusilli al Salmone
Fusilli with smoked salmon & zucchini in a pink sauce. |
$12.95 |
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Spaghetti Aglio e Oilio
Spaghetti with anchovies & hot peppers in a garlic & oil sauce. |
$9.95 |
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Spaghetti Rustici
Spaghetti with capers, gaeta olives & spiced fresh tomatoes. |
$12.95 |
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Spaghetti con Polpettine
Spaghetti with meatballs, basil & fresh tomato sauce. |
$12.95 |
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Fettuccine Bolognese
Homemade fettuccine tossed in a traditional tomato meat sauce. |
$12.95 |
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Fettuccine al Sugo di Anatra
Homemade fettuccine with gaeta olives & tomato in a duck ragu. |
$13.95 |
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Fettuccine Gamberetti
Homemade fettuccine with shrimp, portobello mushroom & tomatoes, sauteed in garlic, oil & light tomato sauce. |
$13.95 |
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Fettuccine con Pollo e Funghi
Homemade fettuccine with chicken, mushrooms & fresh rosemary in a cream sauce. |
$13.95 |
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Rigatoni Montanaro
Rigatoni, shitake mushrooms, onions & arugola in a brandy cream sauce. |
$12.95 |
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Rigatoni Siciliana
Rigatoni, tomato, roasted eggplant & mozzarella cheese. |
$12.95 |
Pollo
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Pollo alla Griglia
Herb rubbed grilled chicken breast served with arugola & fresh tomato salad. |
$14.95 |
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Pollo Sotto voce
Chicken breast sauteed with mushrooms, peppers, onion, white wine & oregano. Served with garlic mashed potatoes. |
$16.95 |
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Pollo Portobello
Chicken breast sauteed with portobello mushrooms in a brandy cream sauce. Serve with garlic mashed potatoes. |
$16.95 |
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Pollo Francese
Chicken breast sauteed in white wine & lemon & served with sauteed spinach. |
$16.95 |
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Pollo Saporito
Chicken breast topped with roasted eggplant & mozzarella cheese. Served with sauteed broccoli. |
$16.95 |
Pesce
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Salmone in Crosta
Salmon wrapped in potato crust on a bed of spinach with light mustard sauce. |
$17.95 |
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Salmone alla Griglia
Grilled filet of salmon. Served over a bed of honey glazed vegetables. |
$15.95 |
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Salmone Sotto Voce
Salmon filet sauteed in white wine & fresh herbs with shrimp & roasted tomatoes. |
$16.95 |
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Tonno in Crosta
Sesame crusted tuna served over sauteed spinach & shitake mushrooms in a delicate asian sauce. |
$19.95 |
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Tonno Calabrese
Tuna steak sauteed in white wine with gaeta olives, onions & fresh tomato. Served with sauteed broccoli. |
$19.95 |
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Branzino al Francese
Flour dipped filet of stripped bass sauteed in white wine & lemon. Served over grilled zucchini. |
$18.95 |
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Branzino al Livornese
Pan seared filet of striped bass sauteed with white wine, tomatoes, gaeta olives & capers. Served with crispy potatoes. |
$18.95 |
Carne
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Lonza di Maiale
Boneless loin of pork sauteed in port wine with caramelized onions & pears. Served over garlic mashed potatoes. |
$16.95 |
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Lonza di Maiale Ripieno
Stuffed boneless loin of pork with spinach, prosciutto & mozzarella in a red wine mushroom demiglaze. Served with sauteed spinach. |
$17.95 |
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Lonza di Maiale Cotto ai Ferri
Grilled pork loins with sauteed onions & hot cherry peppers. Served with crispy potatoes. |
$17.95 |
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Vitello Picata
Veal medallions sauteed in white wine, lemon & capers. Served with sauteed spinach. |
$17.95 |
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Vitello Arrotolato
Rolled veal medallions stuffed with prosciutto, spinach & fontina cheese in a red wine mushroom sauce. Served with garlic mashed potatoes. |
$18.95 |
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Vitello Ai Funghi
Veal medallions sauteed with marsala wine with wild mushrooms. Served with garlic mashed potatoes. |
$16.95 |
Contori
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Garlic Mashed Potatoes |
$4..95 |
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Spinach
Sauteed or steamed. |
$4.95 |
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Broccoli
Sauteed or Steamed. |
$4.95 |
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Zucchini
Sauteed or steamed. |
$4.95 |
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Yellow Squash
Sauteed or steamed. |
$4.95 |
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Meatballs in Tomato Sauce (3) |
$4.95 |
Desserts
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Souffle Caldo di Cioccolato e Gelato alla Vaniglia
Italian style chocolate souffle with vanilla ice cream & chocolate sauce. |
$7.95 |
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Creme Bruciata con Frutta di Bosco
Creme brulee with wild berry sauce. |
$7.95 |
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Tiramisu con Espresso e Savoiardi
Traditional tiramisu with mascarpone cream, espresso & lady fingers. |
$7.95 |
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Crostata di Mele Con Gelato di Cannella
Brooklyn's best home made apple pie served with cinnamon gelato. |
$7.95 |
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Torta di Ricotta con Fragole e Puree di Mango
Italian cheese cake with strawberries & mango puree. |
$7.95 |
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Torta di Pera Con Gelato di Nocciole
Pear tart served with hazel nut gelato. |
$7.95 |
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Sorbetto Ripieno al' Arancio
Sorbet filled orange. |
$7.95 |
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Gelato Misto
Four scoops of your favorite gelato served with whipped cream, chocolate syrup or fruit puree. |
$7.95 |
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Tartufo con Panna Montata e Sciroppo di Cioccolato
Tartuffo with whipped cream & chocolate syrup. |
$7.95 |
Beverages
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Soda - 12oz.
Choose from our selection. |
$2.00 |
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Juice
Choose orange, cranberry or pineapple. |
$2.00 |
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Milk |
$2.00 |
